February 23, 2023

NEMO® SH Plus Hygienic Pump With Bearing Housing

NEMO® SH Plus Hygienic Pump With Bearing Housing

The design with bearing housing and free shaft end allows universal use of all types of drives. The progressing cavity pump is particularly suitable for shear-sensitive, low to highly viscous, lubricating, non-lubricating, solid-loaden, solids-free, thixotropic, dilatant, abrasive or adhesive media. The hygienic design of the components and machines, as well as the cleanability of the system parts (CIP and SIP capable) are defined in a multitude of regulations. To get more news aboutprogressive cavity pump, you can visit brysonpump.com official website.

NEMO® pumps are designed, manufactured and tested in accordance with FDA (Food and Drug Administration) and EU-VO 1935/2004 (EU regulation on food contact materials). Furthermore, NEMO® hygienic and aseptic progressive cavity pumps comply with the regulations of the 3-A Sanitary Standard of the USA and are GOST-R (certificate of conformity for Russia).

Our service and support do not end with the purchase. From consultation, spare parts and maintenance to the repair and modernisation of your pump - we support you right from the start.

Thanks to our worldwide service network, we are ready for you around the clock in case of an emergency.
The basis of any Progressive Cavity Single Screw Pump is a power section which usually consists of a metal rotor (n-start external helix) and a rubber stator (n+1-start internal helix). Rotation of the rotor inside the stator creates sealed cavities that progressively move from suction to discharge side of the pump producing differential pressure.
Pumps of SOLTEC ® company Novomoskovsk Mechanical Plant are placed on most leading manufacturers of dairy industry in Russia, Ukraine, Belarus, Kazakhstan, Azerbaidzhan, Moldova, Georgia and countries of Baltic. SOLTEC ® horizontal and vertical food pumps transfer cream, yogurt, sour cream, melted cheese and other milk products. At the same time it helps to minimize the whipped effect and avoid the breaking of coagulums in milk products, but it is impossible to achieve while using other types of pumps.

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